We are a small but mighty staff that love our jobs and consider it a great privilege to serve your students the ultimate value meal that is kid friendly and nutritious. We’re not perfect, we're always looking for ways to improve the quality and types of meals we serve and we appreciate, very much, the relationships with have with you and our students! If you ever have questions, ideas, concerns, or just want to be in touch, please reach out to us! Email our School Nutrition Director, Genevieve Sheets, R.D. at


Local Source:
 Whenever we can, we prefer to use local ingredients and local companies.
From Scratch: Did you know we make many of our food items from scratch? We have a central kitchen facility where we have recently put a greater focus on scratch cooking. 
Having Items in Stock: At times, we've run out of the popular items! we're very sorry about this and are working hard on accurate counts and projections to avoid this.

WE ARE MORE THAN CHICKEN NUGGETS & PIZZA (although we do serve them)
Here to Serve: Please let us know if there’s something you'd like to see on the menu! we've worked hard over the past few years to add new items to the menu.
Variety: The average restaurant typically provides 3-5 unique food items for children. we're pleased to offer more than 20 menu items and are excited to find new items that resonate with student’s taste preferences.
The goal: We’re flexible and agile. Yes, we have very strict nutritional standards but we’re always seeking to new ideas for menu items. If you have suggestions, please send them our way!

Hide & Seek: We just don’t play that game. If you have questions, concerns, or are seeking information about any menu item, you should be able to find it.
Special Diets: No doubt about it, this is an incredibly serious matter. Please help us by completing the special dietary needs form so we can develop a plan to accommodate your child. 

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) Mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) Fax: (202) 690-7442; or (3) Email:

Cody Public Schools
919 Cody Avenue
Cody, Wyoming
587 - 4283